A worker hangs cured meat on drying racks in Fengzhuang village, Jiangyan district. [Photo/WeChat account: jyrmzf]
As the Chinese New Year approaches, rows of traditional cured meats bask in the winter sun at a food enterprise in Fengzhuang village, Jiangyan district, emitting a rich aroma.
Workers hang the meats on racks and turn them regularly, ensuring natural air-drying and authentic flavor. After processing and packaging, the meat is distributed locally and across central Jiangsu, ready to grace festive dinner tables.
Loved for their unique taste, convenience, and long shelf life, these cured goods have become a staple of family reunions during the Spring Festival.