Spring has arrived in Jingjiang city in East China's Jiangsu province. Here are some fresh and green seasonal dishes that are sure to whet your appetite.
Fried asparagus with shrimps
Fresh asparagus and shrimps are a delicious combination for folks in Xieqiao town, Jingjiang city. [Photo provided to etaizhou.gov.cn]
Fried eggs with chopped Chinese toon sprouts
Xiang chun, or Chinese toon sprouts, is a seasonal food only eaten during a short period in early spring. There are various ways to cook this delicacy, but frying the sprouts with eggs is the easiest and most popular method. [Photo provided to etaizhou.gov.cn]
Shepherd's purse soup
Shepherd's purse is easily the top pick among edible wild vegetables in spring. Among the many ways of preparing it, shepherd's purse soup is the most classic, featuring simple ingredients and an irresistible aroma. [Photo provided to etaizhou.gov.cn]