Xiangsha taro is a local variety of the taro herb from Jingjiang city, in East China's Jiangsu province. Thanks to the region's fertile soil and climate, this kind of taro is known for its sweet taste and delightful flavor. In fact, it was granted national geographical indications in 2014. Discover more about this delicious and unique crop by watching the following video.
[Video provided to etaizhou.gov.cn]