Hailing district in Taizhou, Jiangsu province, is gaining acclaim for its unique crab oil — a condiment that embodies the essence of fresh, steamed hairy crabs. The time-honored technique of making the oil, now an intangible cultural heritage item of Hailing district, has been refined through generations of artisans.
Crab oil is a condiment that embodies the essence of fresh, steamed hairy crabs. [Photo/WeChat account: weihailing0523]
At the heart of this tradition lies Ji Zhongping, the fourth-generation custodian of this culinary art. She makes oil using only the finest of live crabs, particularly those with vibrant green shells and creamy white bellies, ensuring peak freshness and flavor. Using a cherished family heirloom — a century-old silver crab picker — Ji extracts each strand of meat with the utmost precision.
Ji Zhongping (left) extracts crab meat. [Photo/WeChat account: weihailing0523]
The simmering process transforms the ingredients into a golden, aromatic oil. Ji skillfully balances temperatures, mixing oils and seasonings to achieve a harmonious blend that captivates the senses. This crab oil not only enhances dishes with its rich taste but also serves as a symbol of Hailing's commitment to preserving its culinary legacy.