Nestled by the lotus pond in Liuyuan Garden, Taiman·Xiaosuiyuan has redefined Taizhou's traditional morning tea culture by blending picturesque waterfront scenery with a refined literary atmosphere. The establishment offers diners an immersive gateway to the city's signature slow-paced water-town life.
The restaurant features a minimalist wooden interior complemented by bookshelves filled with reading materials, while its outdoor waterfront corridor allows guests to dine directly facing blooming lotus flowers under dark green umbrellas.
The outdoor waterfront corridor at Taiman·Xiaosuiyuan allows guests to dine directly facing blooming lotus flowers. [Photo/WeChat account: weihailing0523]
The culinary offerings combine authentic local traditions with innovative seasonal flavors. Signature dishes include rich, slow-simmered fish soup noodles and fish soup wontons, alongside creative choices like the Fengcheng Eight Wonders, which gathers classic street delicacies such as jellied pork, stinky tofu, and fermented glutinous rice dumplings in a single serving.
Fengcheng Eight Wonders. [Photo/WeChat account: weihailing0523]
Embracing seasonal menu options, the kitchen introduces innovative items tailored to the changing seasons, ranging from dragon fruit-infused mushroom and shrimp buns to autumn chestnut and pork buns wrapped in pumpkin-infused dough. Led by veteran chef Tang Yinggui, who brings 30 years of culinary expertise, the kitchen strictly adheres to handmade preparation, ensuring every dish is freshly made to order.
Steamed buns with chestnut and fresh meat. [Photo/WeChat account: weihailing0523]
The venue's name reflects deep cultural roots: "Taiman" captures Taizhou's unhurried urban lifestyle, while "Xiaosuiyuan" pays tribute to Qing Dynasty (1644-1911) poet Yuan Mei and his classic Suiyuan Shidan. By offering a tranquil spiritual sanctuary for residents and an authentic cultural experience for travelers, Taiman·Xiaosuiyuan transforms an ordinary morning meal into an inspiring poetic journey.