A white mushroom production facility in the Jiangyan Economic Development Zone has introduced an intelligent control system, breaking the constraints of traditional growing seasons and allowing for continuous, year-round production.
The system precisely regulates temperature, humidity, and carbon dioxide levels inside the mushroom farm, extending the traditional six-month growing cycle of conventional greenhouses to uninterrupted, four-season cultivation.
Mushrooms produced in Jiangyan EDZ. [Photo/WeChat account: jyrmzf]
Each smart mushroom farm covers 0.7 mu (0.05 hectares) and produces six harvests annually, yielding a total of 80 metric tons per year. Compared to the conventional farming model, which produces 10 tons per mu, the smart system increases yield per unit area more than eight-fold. This technological breakthrough significantly enhances land use efficiency and offers a new path for upgrading the edible fungi industry, supporting rural vitalization.