A delegation from the Bio-fermentation and Future Food City of China, located in the Taixing Huangqiao Economic Development Zone – in Taixing city, in East China's Jiangsu province – visited the China Nutrition and Health Food Association in the national capital of Beijing on March 14.
The delegation was led by Shao Ming, the zone's secretary of the Party working committee.
The two sides discussed future plans for the construction of the Bio-fermentation and Future Food City of China.
They also held in-depth talks and exchanges on the possibility of further cooperation in future group standards research, conference training and other areas.
With a total investment of no less than 10 billion yuan ($1.39 billion), the Bio-fermentation and Future Food City of China is striving to represent global trends in China and Chinese levels in the world.