As autumn brings crisp air and golden harvests, Taizhou in Jiangsu province has launched a recommended two-day, one-night rural road trip itinerary designed for travelers seeking a refreshing weekend getaway. The curated route showcases the scenic charm, local gastronomy, and rich culture of Jiangsu's famed water town.
Day 1: Yangtze River views and heritage flavors
The tour begins at the ecological corridor along the Yangtze River in Taixing's Hongqiao town. Visitors can stroll along wetland boardwalks, admire the world-class Changzhou-Taizhou Yangtze River Bridge, and observe integrated rice-crab farming.
The ecological corridor along the Yangtze River in Taixing's Hongqiao town. [Photo/WeChat account: tztour]
Lunch features local delicacies at the Xiaonanhu Rural Restaurant in Qixiang village, serving signature dishes such as taro stewed pork and ginkgo chicken.
In the afternoon, travelers can explore golden rice fields, harvest taro, and craft authentic Huangqiao sesame cakes. Nearby stops include historic Huangqiao Ancient Town and Xuanbao town's Ancient Ginkgo Forest Park. Local specialties to pack include Hongqiao river crabs, Huangqiao sesame cake gift sets, Taixing ginkgo nuts, and Xuanbao dried chrysanthemum bean curd.
Huangqiao Ancient Town. [Photo/WeChat account: tztour]
Day 2: Wetland wonders and lakeside comforts
The second day centers around Qinhu National Wetland Park in Jiangyan district. Guests can enjoy boat rides, wetland walks, and photography amid serene waterside views. Lunch at Qinhu Baxian offers the region's famous seasonal "Duan Crabs" and fresh lake produce.
After a relaxing coffee break overlooking Qinhu Lake at Tongxi Cafe, visitors can savor a traditional wood-stove farmhouse dinner at Qinhu Shibazao. Accommodation is hosted at the 4C-rated Qinhu Oasis Dream RV Campground, which features high-standard RV spots, stargazing lawns, and bonfire areas.
Qinhu National Wetland Park. [Photo/WeChat account: tztour]
This autumn getaway provides the perfect blend of natural beauty, hands-on farming experiences, and authentic rural culinary heritage.
