With the weather becoming increasingly hot, here are some special summer delicacies from Taizhou that can deliver a delicious gastronomic diversion.

The traditional Chinese solar term Xiaoman, or Grain Buds, falls on May 21 this year and around that time locals in Taizhou city, East China's Jiangsu province, are kept busy making zongzi.

The first of the fresh vegetables to emerge during spring in Taizhou is shepherd's purse.

Xinghua city is currently offering local specialties to tempt winter tourists.

Chenyang village in Xinghua city is home to nine special scrumptious snail delicacies, making it a great place to taste the delicious dishes.

Savor the flavors of Taizhou!

The Gaogang pufferfish was recently accorded prestigious national geographical indication certification by the China National Intellectual Property Administration.

A morning ritual in Taizhou city – located in East China's Jiangsu province – continues to capture the hearts and taste buds of locals and visitors alike.