The Gaogang pufferfish was recently accorded prestigious national geographical indication certification by the China National Intellectual Property Administration.

A morning ritual in Taizhou city – located in East China's Jiangsu province – continues to capture the hearts and taste buds of locals and visitors alike.

As February bids us farewell with its lingering chill, the promise of warmth comes not just from the blossoming of nature but also from the heartwarming embrace of the delectable cuisine of Taizhou city, located in East China's Jiangsu province.

​As the deep winter arrives, mutton is fast becoming the top choice for folks living in Taizhou city in East China's Jiangsu province who want to nourish the body and withstand the cold.

As the deep winter arrives, mutton is fast becoming the top choice for folks living in Taizhou city in East China's Jiangsu province who want to nourish the body and withstand the cold.

Xinghua is renowned for its distinctive zaocha, or early breakfast tea, setting it apart from Yangzhou and Taizhou with its diverse offerings and remarkable cost-effectiveness.

Drunken crab is a traditional dish hailing from Xinghua city, Jiangsu province and is well-loved by the locals for its exquisite flavors.

Qinhu crabs, also known as "Qinhu duanxie," are a must-try dish enjoyed by residents in Taizhou city in East China's Jiangsu province every autumn.