Kerisom Food Biotechnology is China's largest enterprise engaged in the production and export of butter products. [Photo/WeChat account: jsxhkfq]
The healthy seasoning intelligent 5G factory operated by Kerisom Food Biotechnology, located in the Xinghua Economic Development Zone, Xinghua, Jiangsu province, was recently recognized as a national-level 5G factory.
The 5G fully connected factory is a result of deep integration of new-generation information and communication technologies represented by 5G, dedicated to advancing the digital and intelligent transformation of industrial production.
The high-speed, low latency, and widespread connectivity offered by 5G technology allows enterprises to improve production efficiency and reduce operating costs, thereby enhancing their market competitiveness.
The company mainly produces cream butter, powdered butter, frozen cooked noodles, and condensed soup. It is China's largest enterprise in production and export of butter products.
It has deeply integrated 5G technology into industrial production, and through technological empowerment, taken a major leap forward in production efficiency and management quality, providing valuable experience for the digital transformation of the industry.