An aerial view of Kerisom Food Technology. [Photo/WeChat account: jsxhkfq]
The milk protein deep processing project of Kerisom Food Technology, located in the Xinghua Economic Development Zone, Xinghua, Jiangsu province, broke ground on Aug 3.
Kerisom is a leader in the health food industry in Xinghua. Its enzymatic butter production technology is unique in China, and it accounts for 90 percent of the country’s cream cheese product exports.
To meet demand for high-quality dairy products and actively develop high-quality and high demand milk protein, the company decided to launch a new milk protein deep processing project.
After the project is completed, it will be able to produce 10,000 metric tons of whole milk powder or skim milk powder and 2,000 tons of milk protein powder or whey protein powder annually.
Wang Qinmin, general manager of the company, said that the new project will focus on the deep processing of milk protein, aiming to retain extremely high nutritional value and tackle the two major industry pain points of poor taste and low absorption rate in traditional products.