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Savor tastes of spring in Taizhou with seasonal vegetables

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etaizhou.gov.cn|Updated: February 24, 2023

Artemisia selengensis

The edible parts of artemisia selengensis are its tender stems and leaves. It can be traced back to a renowned poem penned by Su Dongpo, an outstanding Chinese poet during the Song Dynasty (960-1279). A lot of vegetables can be fried with it, such as bamboo shoots and lotus roots.

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Artemisia selengensis is chewy and goes great in various dishes. [Photo/WeChat ID: tztour]

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