Sangmuqiao mutton from Gushan town
A sumptuous plate of food: Sangmuqiao mutton from Gushan town. [Photo/WeChat ID: tztour]
Always appealing is Sangmuqiao mutton from Gushan town in Jingjiang city – featuring fat and tender meat, fresh without a mutton smell. The thick mutton soup, crisp and matured meat, tender lamb liver and roast lamb leg attract delicacy seekers from near and far.
Each cooking method is designed to highlight the characteristics and advantages of the ingredients. Their names alone – such as mutton head and neck in white soup and mutton blood stomach in sour soup – is always enough to stir people's appetites.
