Taro
A plate of delicious taro, made in Taizhou. [Photo/WeChat account: tztour]
Indulge in the allure of Taizhou's renowned taro, which once featured on A Bite of China – a documentary television series on the history and traditions of food, dining and cooking. Cooked taro releases an irresistible fragrance and a gentle bite engages the diner in a sticky, smooth and refreshing gastronomic experience. Its delicate, sweet taste and rich aroma make it an irresistible treat.
