Taizhou, a vibrant city in East China's Jiangsu province, boasts an incredible variety of delicious dishes that are recognized as national or provincial intangible cultural heritage.

Here are six ever-popular vegetables to enjoy in Taizhou during spring.

With the Chinese New Year just around the corner, the folks in the Jiangyan district are now frantically busy preparing their local festive food.

Taizhou is rich in aquatic product, so there's are a lot of traditional Spring Festival delicacies made with them.

Huangqiao shaobing, or Huangqiao bucket baked rolls, originate from Huangqiao town in Taixing city – a county level city administered by Taizhou.

Crab dumplings in soup from Jingjiang has a culinary history dating back some 200 years.

Puffer fish is a specialty of Jingjiang city, Taizhou which is surrounded on three sides by rivers.

The dried pork slices from Jingjiang city stand out for their special requirements.